Review Roundup! A Guide to Non-Alcoholic Aperitifs

Elevating Your Pre-Dinner Rituals

Aperitifs, or apéritivos, are a long-standing tradition that originated in Europe, designed to stimulate the appetite and prepare the palate for the meal ahead. Historically, these drinks have been alcohol-based, offering a bitter-sweet or herbaceous flavor that awakens the senses. However, as more people opt for alcohol-free lifestyles or look for ways to cut down, non-alcoholic versions of these classic beverages are now taking center stage.

Today’s non-alcoholic aperitifs replicate the complexity, sophistication, and social ritual of traditional aperitivos, minus the alcohol. These drinks still offer that familiar bitter bite, rich botanical layers, and refreshing qualities—perfect for sipping before dinner or mixing into a mocktail. In this post, we’ll explore three of the most exciting alcohol-free aperitifs on the market: Ghia, Martini & Rossi Non-Alcoholic Aperitivo Floreale, and De Soi Golden Hour, comparing their unique profiles, serving suggestions, and what makes them stand out.